This is a classic Italian dessert.

Tiramisu for OneTotal time: 1 hr 10 mins
  • 2-3 short bread cookies
  • 1/4 cup strong coffee
  • 2 tbsp. Marsala
  • 1 tbsp. Mascarpone cheese or Greek yoghurt
  • 1/4 cup cream
  • 1/2 tsp. vanilla exract
  • Grated dark chocolate or cocoa powder to serve
  1. Mix one tablespoon of the coffee with the Marsala.
  2. Whisk the Mascarpone cheese or yoghurt with the remaining coffee until smooth.
  3. Beat the cream with the vanilla until soft peaks form.
  4. Take a small, shallow dish, such as a champagne bowl or soufflé ramekin and spread a layer of cream over the bottom.
  5. Place a layer of the biscuits over the top of the cream and pour half the coffee and Marsala mixture over them.
  6. Spread the Mascarpone/yoghurt mixture onto the biscuits.
  7. Place another layer of biscuits into the dish and spoon the remaining coffee mixture over them.
  8. Top the biscuits with the cream and sprinkle with cocoa powder or grated chocolate.
  9. Refrigerate for at least one hour before serving.


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