In keeping with the pork theme from last week I have created an Asian style dish using some of their classic flavours.

Last week’s recipe involved fried cheese filled wontons. If you prefer oil free recipes or want to use the wonton wrappers differently here is an alternative.

Parsley is the unsung hero of herbs. There is no waste with this recipe as it uses both the leaves and the stalks.

I love a quick vegetarian soup. Depending on your appetite this makes one or two hearty meals.  

Christmas can be a fun time with family and friends but for those of you prefer who a quieter time try my take on the traditional Christmas dinner.

It’s healthy, it’s easy, it’s delicious.

The richness of the chicken and mustard is beautifully balanced by the crisp, fresh lettuce leaves.

Lamb has quite a strong taste so it take these big flavours without being over powered.

This dish is light and fresh yet satisfying and you don’t have to chop a thing.

This dish works well with roasted potatoes. See my Single Serve post Lamb with Red Beet Sauce for how to get the perfect roast potato in twenty minutes.