Apple DumplingsTotal time: 20 minsSummaryQuick, delicious and not too naughty!
  • 2 Tablespoons Coarsely grated apple
  • 2 Tablespoons Self raising flour
  • 2 Tablespoons Sugar
  • 1/2 Teaspoon Cinnamon
  • 1/2 Teaspoon Baking powder
  • 2 Tablespoons Water
  • 2 Tablespoons Maple syrup
  1. Mix the apple with the flour, sugar, cinnamon and baking powder.
  2. Pour the water and maple syrup into a small saucepan and heat until simmering.
  3. Using a teaspoon, scoop the apple mixture into three balls.
  4. Drop the balls into the simmering syrup and cover the pot with a well-fitting lid.
  5. Simmer the dumplings over a very low heat for fifteen minutes then serve them with the syrup and cream.

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